Baking powder is a specially designed double-acting chemical leavener. It produces excellent texture, great volume, and clean flavour, along with an even crumb colour for top-quality cakes and other baked goods.

This non-instant powder is made from fresh skim milk that’s carefully processed to preserve nutrients and protein quality. It’s a rich source of calcium and milk proteins that add nutrition and functionality to various foods.

Organic Millet Flour is stone-milled from hulled millet grains, one of the oldest cultivated cereals. Naturally gluten-free and mildly sweet with a nutty flavour, it’s rich in fiber, magnesium, and phosphorous. Millet is an alkaline grain, making it easily digestible...

Tapioca flour is a light, starchy flour ground from the cassava root. It is ideal for thickening sauces, soups, and pie fillings and is an essential ingredient in gluten-free baking. It produces crisp, golden crusts and adds elasticity to batters.

Organic Cane Sugar is made from pure evaporated cane juice. It is less processed than white sugar, retaining more of the natural nutrients found in sugarcane juice. Sourced from Fairtrade-certified suppliers, it offers a rich, full-bodied sweetness without additives or...

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

Active Dry Yeast is a regular baking yeast made from a special strain cultivated for hardiness, uniformity, and stability. It is free-flowing and promotes balanced fermentation, improving the quality and consistency of raised yeast products. All natural and gluten-free.

Bovine gelatin has a bouillon-like flavour and aroma. It is a light yellow solid substance derived from water extraction through the partial hydrolysis of animal collagen. When heated with water, the tissue dissolves and, upon cooling, forms a translucent gel....

Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is...

Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich...

Instant baking yeast is a high-performance strain of baker’s yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast...

Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a...