ORGANIC QUINOA FLOUR
Product of Bolivia
Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is valued for its nutrition and versatility.
Related products
SKU: 22002
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.
SKU: 61021
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.
SKU: 23782
AVAILABILITY: In stock (999 items)
PRODUCT TYPE: FLOUR
Ingredients -: Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...
SKU: 23661
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Organic Barley Flour is made by milling cleaned, hulled barley groats into a fine, untreated flour. Hulled barley is the whole grain with only the inedible outer spikelet removed, preserving the grain’s natural nutrition. It has a slightly sweet, mild...
SKU: 51291
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...
