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ORGANIC QUINOA FLOUR
Product of Bolivia
Ingredients -: Organic Quinoa
Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called βvegetable caviar.β An ancient staple of the Andean people, quinoa has more than 100 varieties and is valued for its nutrition and versatility.
Use quinoa flour to coat baking pans, thicken soups, or make gluten-free gravies. When substituting for wheat flour, use β
less liquid and add purΓ©es or applesauce to improve texture. Combine with rice, coconut, or corn flours to reduce quinoaβs natural bitterness, and add ΒΌ tsp xanthan gum per cup for binding. Suitable for pizza crusts, muffins, or bread.
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