Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...

Organic Barley Flour is made by milling cleaned, hulled barley groats into a fine, untreated flour. Hulled barley is the whole grain with only the inedible outer spikelet removed, preserving the grain’s natural nutrition. It has a slightly sweet, mild...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

Made from whole dehydrated Idaho potatoes, this creamy-white flour has a natural potato flavour and high nutritional value. It differs from potato starch by containing more fiber, protein, and vitamins. Gluten-free and moisture-absorbing, it adds softness and structure to baked...

Made from clean, hulled organic yellow corn, this fine flour has a mild taste and pale golden colour. Naturally gluten-free and high in fiber, it adds flavour and colour to baked recipes.

Organic Brown Rice Flour is finely milled from 100% certified organic brown rice kernels. It includes some rice bran, offering more nutrition and fibre than white rice flour. This gluten-free, non-GMO flour has a mild flavour and light texture ideal...

Whole spelt flour milled from entire organic spelt grains, including bran, for superior flavour and nutrition. Naturally rich in protein and fibre, this flour offers a wholesome alternative to wheat flour.

Organic Light Rye Flour is stone-milled from certified organic rye grains with most of the bran removed. Rye is a traditional grain of Central and Eastern Europe and adds a hearty, earthy flavour to baked goods.