Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Brown Rice Flour is finely milled from 100% certified organic brown rice kernels. It includes some rice bran, offering more nutrition and fibre than white rice flour. This gluten-free, non-GMO flour has a mild flavour and light texture ideal...

Made from whole dehydrated Idaho potatoes, this creamy-white flour has a natural potato flavour and high nutritional value. It differs from potato starch by containing more fiber, protein, and vitamins. Gluten-free and moisture-absorbing, it adds softness and structure to baked...

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.

Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, it’s not sweet — its high starch content gives baked goods a soft, chewy texture and works as a natural thickener....

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...

Organic Barley Flour is made by milling cleaned, hulled barley groats into a fine, untreated flour. Hulled barley is the whole grain with only the inedible outer spikelet removed, preserving the grain’s natural nutrition. It has a slightly sweet, mild...

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.