BAKING POWDER DOUBLE ACTING

Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Also known as vital wheat gluten, this natural, high-protein flour is extracted from wheat to enhance dough elasticity and structure. It gives breads a chewy texture and high rise.

Ingredients -: Monk Fruit Powder Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Monk Fruit Powder is made from the naturally sweet Luo Han Guo fruit (Siraitia grosvenorii), harvested at peak ripeness, then dried, cleaned, and...

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...

Citric acid is a natural preservative commonly used to add sour or citrus flavours to foods. It helps slow oxidation and preserve freshness in canned goods, jams, and candies, earning it the nickname “sour salt” due to its colour and...