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BAKING POWDER DOUBLE ACTING
Product of USA
Baking powder is a specially designed double-acting chemical leavener. It produces excellent texture, great volume, and clean flavour, along with an even crumb colour for top-quality cakes and other baked goods.
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate
Use up to 6% by weight of flour depending on the type of baked product. For most cakes, about 5% provides optimum results.
It is important to measure baking powder accurately to ensure uniform results.
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