Cashews are creamy, sweet seeds from the cashew apple, sourced from organic farms in Brazil, Vietnam, and India. They are rich in magnesium, protein, and healthy fats. Perfect for savoury or sweet dishes.

High-fat seeds from several pine species. Extracted from cones in a labour intensive process, contributing to their premium value. Grown in regions including China, Italy, Mexico, North Africa, and the U.S. Southwest.

Rich, buttery nuts from a hickory species native to southern North America. High in mono- and polyunsaturated fats, and a good source of oleic acid, vitamin E, thiamin (B1), magnesium, and fibre.

Walnuts from the Juglans regia tree have a rich, buttery flavour and slightly bitter skin. High in omega-3 fatty acids and vitamin E, they promote heart and immune health. Steam-pasteurized for safety.

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E.

Milled from organic hard red spring wheat and aged naturally without bleaching agents, this flour has a soft texture and natural off-white colour. It provides excellent binding strength and elasticity, making it ideal for everyday baking. Recognized for its premium...

These shelled pistachios have a delicate, nutty flavour and vibrant green hue. Grown on drought-resistant trees in the Middle East and California, pistachios are sustainably cultivated using advanced irrigation and recycling methods that support soil and wildlife health.

Ingredients -: Dry Roasted Cashews Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Cashews are the rich, sweet, and creamy seeds of the cashew apple. Native to Northeastern Brazil, cashews are now also produced in Vietnam,...