Coarse meal made from organic yellow corn, high in fiber, beta-carotene, and natural sweetness. Gluten-free and nutrient-rich, it adds texture and flavour to many recipes.

This unmodified corn starch is naturally high in viscosity and serves as an effective, low-cost thickener for a wide variety of food applications. It provides smooth texture and stability to sauces, soups, and baked goods.

Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.

A translucent, nearly tasteless gelling agent derived from collagen in non-GMO porcine skins. Produced in Canada and the U.S. under strict quality standards without antibiotics or hormones. Contains no fat, carbs, or preservatives.

Made from clean, hulled organic yellow corn, this fine flour has a mild taste and pale golden colour. Naturally gluten-free and high in fiber, it adds flavour and colour to baked recipes.

Our Organic Coconut Milk Powder is made from the meat of organic coconuts. The kernel is pressed to extract coconut milk, which is then blended with organic maltodextrin and gum acacia before being pasteurized and spray-dried. The result is a...

Egg Albumen Powder is made from spray-dried, pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars present in the albumen. This high-quality powder offers excellent foaming and binding properties, making it ideal for baking and confectionery...

A protein isolate made from yellow peas, light cream in colour with a mild, earthy flavour. This hypoallergenic, plant-based protein is free from gluten, dairy, and soy, making it suitable for various dietary needs.

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.

Organic Coconut Flour is a naturally gluten-free flour made from defatted, desiccated coconut after most of the oil has been extracted. It has a mild coconut aroma, high fiber content, and is an excellent source of plant-based nutrition for baking...

Organic Cassava Flour is made from the whole root of the cassava plant (also known as yuca or manioc). It is naturally gluten-free and grain-free, with a mild, neutral flavour that makes it suitable for both sweet and savoury recipes....