ORGANIC AMARANTH FLOUR
Product of Peru
Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich in high-quality protein, fiber, and minerals, making it an excellent addition to nutritious baking.
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