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ORGANIC AMARANTH FLOUR
Product of Peru
Ingredients -: Organic Amaranth Grain
Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich in high-quality protein, fiber, and minerals, making it an excellent addition to nutritious baking.
Use amaranth flour to boost the protein and nutrition of baked goods. Substitute up to 25% of the wheat or grain flour in your recipe with amaranth flour.
For gluten-free baking, combine 75% amaranth flour with 25% arrowroot or tapioca starch for a balanced texture and flavour. Ideal for breads, muffins, and pancakes.
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