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INSTANT YEAST
Product of Mexico
Ingredients -: Yeast, Sorbitan Monostearate, Ascorbic Acid
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Instant baking yeast is a high-performance strain of bakerβs yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast ensures reliable fermentation and consistent results.
Add instant yeast directly to dry ingredients β no proofing required. After kneading, let the dough rest for 10 minutes before shaping into loaves.
Suitable for bread machines or hand mixing, instant yeast can be used for breads, rolls, croissants, pretzels, doughnuts, pizza dough, and other yeast-raised baked goods. Best for βno-timeβ or short-time doughs containing up to 12% sugar.
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