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INSTANT YEAST
Product of Mexico
Instant baking yeast is a high-performance strain of baker’s yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast ensures reliable fermentation and consistent results.
Yeast, Sorbitan Monostearate, Ascorbic Acid
Add instant yeast directly to dry ingredients — no proofing required. After kneading, let the dough rest for 10 minutes before shaping into loaves.
Suitable for bread machines or hand mixing, instant yeast can be used for breads, rolls, croissants, pretzels, doughnuts, pizza dough, and other yeast-raised baked goods. Best for “no-time” or short-time doughs containing up to 12% sugar.
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