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TAPIOCA FLOUR
Product of Thailand
Ingredients -: Tapioca Flour
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Tapioca flour is a light, starchy flour ground from the cassava root. It is ideal for thickening sauces, soups, and pie fillings and is an essential ingredient in gluten-free baking. It produces crisp, golden crusts and adds elasticity to batters.
Use 1:1 to replace flour in sauces or gravies. Mix 2 tsp tapioca flour with 2 tbsp water to form a paste before adding to hot liquids. Substitute for cornstarch (2 tbsp tapioca = 1 tbsp cornstarch) or rice flour (double the amount). Adds structure and bounce to gluten-free baking.
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