Tapioca Flour | Westpoint Naturals
In stock
Pre-order

TAPIOCA FLOUR

$3.97

Product of Thailand

400 g
2 kg
10 kg
PRODUCT INFORMATION
Use
PRODUCT INFORMATION

Ingredients -: Tapioca Flour

Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free

Product Description -: Tapioca flour is a light, starchy flour ground from the cassava root. It is ideal for thickening sauces, soups, and pie fillings and is an essential ingredient in gluten-free baking. It produces crisp, golden crusts and adds elasticity to batters.

Use

Use 1:1 to replace flour in sauces or gravies. Mix 2 tsp tapioca flour with 2 tbsp water to form a paste before adding to hot liquids. Substitute for cornstarch (2 tbsp tapioca = 1 tbsp cornstarch) or rice flour (double the amount). Adds structure and bounce to gluten-free baking.



This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Tapioca Flour 10 kg

TAPIOCA FLOUR

$3.97
400 g
2 kg
10 kg