Raw pumpkin seeds are flat, oval, and olive-green with a nutty flavour. They are an excellent natural snack rich in fiber, magnesium, zinc, antioxidants, and tryptophan — an amino acid that supports healthy sleep. Regular consumption helps regulate blood sugar,...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Large Oat Flakes are made from whole oat groats that are hulled, toasted, and steamed before being pressed into large, hearty flakes. They have a creamy yellow-white to light brown colour and a naturally nutty flavour.

Light, sweet organic cinnamon known for its delicate flavour. Ideal for baking and subtle spice applications.

Our fine sea salt (No additives) is elaborated from the water of the Mediterranean Sea, crystallized at the “Salinas de la Trinidad”, which are like ponds in the Ebro Delta (Biosphere World Reserve by the UNESCO), washed, milled and dried in...

A colourful blend of white, red, and black quinoa seeds — a gluten-free pseudo-cereal high in protein, fiber, and minerals. Each variety offers a slightly different texture and nutty flavour, creating a visually appealing mix.

Cashews are creamy, sweet seeds from the cashew apple, sourced from organic farms in Brazil, Vietnam, and India. They are rich in magnesium, protein, and healthy fats. Perfect for savoury or sweet dishes.

Cashew pieces are rich, creamy seeds of the cashew apple. Though native to Brazil, ours are sourced from Vietnam, the world’s top exporter. Cashews are lower in fat than most nuts and high in oleic acid, protein, iron, and magnesium.

Organic Black Sesame Seeds are flat, pear-shaped seeds with a dark brown to black hue. They have a rich, nutty, and oily flavour that enhances both sweet and savoury dishes. Black sesame seeds are also valued in traditional Chinese and...

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Warm, earthy ground cumin with robust aroma.