- Home
- ORGANIC MILLET FLOUR

ORGANIC MILLET FLOUR
Product of USA
Organic Millet Flour is stone-milled from hulled millet grains, one of the oldest cultivated cereals. Naturally gluten-free and mildly sweet with a nutty flavour, it’s rich in fiber, magnesium, and phosphorous. Millet is an alkaline grain, making it easily digestible and gentle on the stomach.
Organic Millet
Replace up to 25% of flour in baking recipes with millet flour for added nutrition. Ideal for pancakes, flatbreads, cookies, and gluten-free batters.
Tips: Combine with other flours such as brown rice or buckwheat, and use binders like xanthan gum for better texture in raised baked goods.
Related products
SKU: 51041
AVAILABILITY: In stock (994 items)
PRODUCT TYPE: FLOUR
Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.
SKU: 51291
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...
SKU: 23782
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
Ingredients -: Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...
SKU: 50991
AVAILABILITY: In stock (1000 items)
PRODUCT TYPE: FLOUR
This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.
SKU: 61021
AVAILABILITY: Out of Stock
PRODUCT TYPE: FLOUR
Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.







