Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...

Organic Large Oat Flakes are made from whole oat groats that are hulled, toasted, and steamed before being pressed into large, hearty flakes. They have a creamy yellow-white to light brown colour and a naturally nutty flavour.

Organic Buckwheat Groats are the hulled seeds of the buckwheat plant — a hardy herb with heart-shaped leaves and fragrant flowers. Derived from the Dutch bockwiet (“beech wheat”), buckwheat groats are gluten-free, nutrient-dense, and rich in essential amino acids. They...

Organic Cannellini Beans are smooth, white legumes with a mild, nutty flavour and a soft texture. Similar in shape to kidney beans, they are a traditional Italian favourite often featured in soups, stews, casseroles, and baked bean dishes. Their creamy...

This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

Derived from spray-dried cheese whey, whey powder is a versatile milk substitute that contains naturally occurring protein along with lactose and minerals. It enhances texture, flavour, and browning in baked and processed foods. Please note: this is not whey protein...

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

Organic Black Turtle Beans are small, shiny, kidney-shaped beans with a soft texture and deep, earthy flavour. Their cream-coloured flesh and mildly sweet, mushroom-like taste make them a staple in Latin American cuisine. Commonly used in soups, stews, refried beans,...

The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. It’s prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.

Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.