Organic Cannellini Beans are smooth, white legumes with a mild, nutty flavour and a soft texture. Similar in shape to kidney beans, they are a traditional Italian favourite often featured in soups, stews, casseroles, and baked bean dishes. Their creamy...

Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...

Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.

Also known as wheat berries, Organic Hard Red Spring Wheat Kernels are the whole seed of the wheat plant, consisting of the bran, germ, and endosperm. This unprocessed whole grain is high in fibre, iron, and essential vitamins and minerals.

Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Organic Mung Beans (green gram) are small, oval legumes with a yellow interior and green outer coat. Known for their nutty taste and versatility, they can be eaten whole, split, or sprouted. Mung beans are high in plant-based protein and...

Organic Hulled Millet consists of small, round yellow grains with a subtly sweet, nutty flavour. Naturally gluten-free, it is high in fiber, iron, and protein. Millet thrives in dry climates and has been a staple grain for thousands of years.

The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. It’s prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.

Ingredients -: Whole Grain Oats Attributes -: Organic, May Contain Gluten, Non-GMO, Soy Free, Dairy Free Product Description -: Whole grain oat groats, lightly toasted and cut into small pieces for quicker cooking while retaining whole-grain nutrition. No additives or...