Whole-grain popping corn that puffs when heated. A high-fibre, non-GMO snack; also a source of iron and B vitamins.

Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.

Raw pumpkin seeds are flat, oval, and olive-green with a nutty flavour. They are an excellent natural snack rich in fiber, magnesium, zinc, antioxidants, and tryptophan — an amino acid that supports healthy sleep. Regular consumption helps regulate blood sugar,...

Nutritional Yeast Flakes (Fortified) – Vegetarian Support Formula – are specially developed to include Vitamin B12, an essential nutrient often lacking in vegetarian and vegan diets. Vitamin B12 supports a healthy nervous system, aids metabolism, and contributes to the formation...

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...