GUAR GUM
Product of India
Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for sustainable crop rotation. Guar gum is a fine, white to cream-coloured powder with no chemical additives and has nearly eight times the thickening power of corn starch. It prevents ice crystal formation and maintains stability through freeze-thaw cycles. It works in both hot and cold foods, adding smooth texture and thickness to sauces, smoothies, and baked goods.
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