BAKING POWDER, CORN & WHEAT FREE, SINGLE ACTING
Made in Canada with Imported Ingredients
Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat- and corn-free diet, as all the ingredients used in this blend meet Canadian Celiac Association guidelines
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