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BAKING POWDER, CORN & WHEAT FREE, SINGLE ACTING
Made in Canada with Imported Ingredients
Ingredients -: Tapioca Starch, Natural Cream Of Starch, Baking Soda (Sodium Bicarbonate)
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat- and corn-free diet, as all the ingredients used in this blend meet Canadian Celiac Association guidelines
Use 1Β½ teaspoons of this wheat- and corn-free baking powder to replace 1 teaspoon of regular baking powder.
Ideal for gluten-free and allergen-friendly baking recipes.
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