Whole-grain popping corn that puffs when heated. A high-fibre, non-GMO snack; also a source of iron and B vitamins.

These hard candies are infused with the refreshing essence of eucalyptus, known for helping soothe dry throats and relieve cold symptoms. They provide a cooling, invigorating sensation and are a natural alternative to conventional cough drops or lozenges.

Engevita® Yeast Powder has a mild, nutty, and toasted savoury flavour that makes it a delicious and versatile addition to many dishes. Cultivated on beet molasses and unfortified, this yeast is naturally rich in B vitamins and protein. Unlike flake...

Nutritional Yeast Flakes (Fortified) – Vegetarian Support Formula – are specially developed to include Vitamin B12, an essential nutrient often lacking in vegetarian and vegan diets. Vitamin B12 supports a healthy nervous system, aids metabolism, and contributes to the formation...

Organic Corn Starch is made from organically grown Austrian corn, processed by mashing, washing, and drying. It’s a fine white-to-yellowish powder that serves as a versatile and cost-effective thickener in various food applications. Certified organic and not genetically modified.

Coarse meal made from organic yellow corn, high in fiber, beta-carotene, and natural sweetness. Gluten-free and nutrient-rich, it adds texture and flavour to many recipes.

Made by mashing, centrifuging, sieving, and drying organic potatoes. Very high viscosity with minimal odour / flavour; sauces thicken clear and stay transparent when cooled.

Wide rice noodles are made from rice flour and water, offering a gluten-free alternative to traditional wheat pasta. Popular in East and Southeast Asian cuisines, they are light, quick to cook, and versatile in stir-fries, soups, and salads.

Orzo is a rice-shaped pasta made from durum wheat semolina. It has a smooth, tender texture and is versatile for soups, salads, casseroles, or side dishes.

Falafel Mix offers a convenient and delicious way to enjoy the beloved Middle Eastern dish of falafel at home. Made from a blend of ground chickpeas, herbs, and aromatic spices, this mix contains all the essential ingredients needed to create...

A fine white starch extracted from specially cultivated potatoes, known for its high viscosity and neutral flavour. Gluten-free and sulphite-free, it thickens recipes without altering taste and remains stable at high temperatures.

Pearl couscous, also known as Israeli couscous, consists of small, round granules made from toasted semolina flour. It has a mild, nutty flavour and chewy texture that works well in salads, pilafs, and warm side dishes.