Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

Derived from spray-dried cheese whey, whey powder is a versatile milk substitute that contains naturally occurring protein along with lactose and minerals. It enhances texture, flavour, and browning in baked and processed foods. Please note: this is not whey protein...

Ingredients -: Monk Fruit Powder Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Monk Fruit Powder is made from the naturally sweet Luo Han Guo fruit (Siraitia grosvenorii), harvested at peak ripeness, then dried, cleaned, and...

Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, it’s not sweet — its high starch content gives baked goods a soft, chewy texture and works as a natural thickener....

Organic Brown Rice Flour is finely milled from 100% certified organic brown rice kernels. It includes some rice bran, offering more nutrition and fibre than white rice flour. This gluten-free, non-GMO flour has a mild flavour and light texture ideal...

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

A fine white starch extracted from specially cultivated potatoes, known for its high viscosity and neutral flavour. Gluten-free and sulphite-free, it thickens recipes without altering taste and remains stable at high temperatures.

Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, it’s naturally gluten-free and provides smooth thickening properties.