Organic Buckwheat Flour is made by harvesting, cleaning, and milling whole grain buckwheat at low temperatures. Despite its name, buckwheat is not a true grain but the seed of an herb. The name comes from the Dutch word bockwiet, meaning...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, it’s naturally gluten-free and provides smooth thickening properties.

Ground from whole organic sorghum grain, this naturally gluten-free flour is known for its smooth texture and mild sweetness. Sorghum (also known as great millet, Guinea corn, jowari, or milo) is an ancient cereal prized for its versatility and nutrition.

Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is...

Organic Millet Flour is stone-milled from hulled millet grains, one of the oldest cultivated cereals. Naturally gluten-free and mildly sweet with a nutty flavour, it’s rich in fiber, magnesium, and phosphorous. Millet is an alkaline grain, making it easily digestible...

Organic Coconut Flour is a naturally gluten-free flour made from defatted, desiccated coconut after most of the oil has been extracted. It has a mild coconut aroma, high fiber content, and is an excellent source of plant-based nutrition for baking...

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...

Organic Cassava Flour is made from the whole root of the cassava plant (also known as yuca or manioc). It is naturally gluten-free and grain-free, with a mild, neutral flavour that makes it suitable for both sweet and savoury recipes....

Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich...

Finely milled from organic soft winter wheat, this creamy, unbleached flour has a mild flavour and lower gluten content. It creates tender pastries and baked goods with a delicate crumb.