Organic Light Rye Flour is stone-milled from certified organic rye grains with most of the bran removed. Rye is a traditional grain of Central and Eastern Europe and adds a hearty, earthy flavour to baked goods.

Organic Barley Flour is made by milling cleaned, hulled barley groats into a fine, untreated flour. Hulled barley is the whole grain with only the inedible outer spikelet removed, preserving the grain’s natural nutrition. It has a slightly sweet, mild...

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.

Organic Dark Rye Flour is stone-milled from certified organic whole rye grains that have been commercially cleaned. Rye has long been a staple in Central and Eastern Europe, known for its robust flavour and hearty nutritional profile.

Organic Buckwheat Flour is made by harvesting, cleaning, and milling whole grain buckwheat at low temperatures. Despite its name, buckwheat is not a true grain but the seed of an herb. The name comes from the Dutch word bockwiet, meaning...

Organic Millet Flour is stone-milled from hulled millet grains, one of the oldest cultivated cereals. Naturally gluten-free and mildly sweet with a nutty flavour, it’s rich in fiber, magnesium, and phosphorous. Millet is an alkaline grain, making it easily digestible...

Finely milled from organic soft winter wheat, this creamy, unbleached flour has a mild flavour and lower gluten content. It creates tender pastries and baked goods with a delicate crumb.

Whole spelt flour milled from entire organic spelt grains, including bran, for superior flavour and nutrition. Naturally rich in protein and fibre, this flour offers a wholesome alternative to wheat flour.

Tapioca flour is a light, starchy flour ground from the cassava root. It is ideal for thickening sauces, soups, and pie fillings and is an essential ingredient in gluten-free baking. It produces crisp, golden crusts and adds elasticity to batters.

Light spelt flour is milled from organic spelt grains with part of the bran removed, resulting in a finer texture and lighter colour than whole spelt. Unbleached and additive-free, it retains spelt’s rich nutty flavour while producing softer, lighter baked...

Organic Oat Flour adds fuller flavour and a chewier, crumblier texture to bakes—great for cookies, pancakes, and muffins. Grown and milled in Canada. Naturally gluten-free.

Finely milled from organic quinoa seeds grown in Bolivia. Quinoa flour is a gluten-free, protein-rich flour with a light, nutty taste, often called “vegetable caviar.” An ancient staple of the Andean people, quinoa has more than 100 varieties and is...