ORGANIC BUCKWHEAT FLOUR
Product of Canada
Organic Buckwheat Flour is made by harvesting, cleaning, and milling whole grain buckwheat at low temperatures. Despite its name, buckwheat is not a true grain but the seed of an herb. The name comes from the Dutch word bockwiet, meaning “beech wheat,” referring to its resemblance to beechnuts. The flour is medium-fine, beige in colour with black speckles, and rich in nutrients.
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