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ORGANIC WHOLEWHEAT PASTRY FLOUR
Product of Canada
Finely milled from organic soft winter wheat, this creamy, unbleached flour has a mild flavour and lower gluten content. It creates tender pastries and baked goods with a delicate crumb.
Organic Soft White Wheat Grain
Ideal for pies, cookies, muffins, and cakes. Produces a soft texture and light structure. Perfect for gentle, tender baking.
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