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ARROWROOT POWDER
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Product of India
Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.
Arrowroot Powder
Mix an equal amount of arrowroot powder and cold water to create a slurry, then whisk the mixture into hot liquid for 30 seconds. One tablespoon of slurry will thicken one cup of hot liquid. Substitute 2 teaspoons of arrowroot for 1 tablespoon of corn starch or 1 teaspoon for 1 tablespoon of flour.
Commonly used as a thickener for sauces, puddings, and glazes, arrowroot adds a glossy finish to foods. It’s naturally gluten-free and offers a neutral flavor, making it ideal for delicately flavored dishes, breads, and pasta.
Avoid using with dairy-based recipes as it may cause a slimy texture.
[AMAZON] very nice, easy to use
[AMAZON] Fantastic.
[AMAZON] Does what it has to do.
[AMAZON] Bought Bec I'm making my daughter her own makeup, this so far was used in setting powder - the quality of this is superior!!! I never thought it would work, but it sure did she's said it works better than the stuff she buys at store! I added a few other ingredients of course, talk about saving money, and having a product that's above store quality!! Highly recommend, this product here is so versatile, I have only just begun my recipe making for Beauty products!!!
[AMAZON] Good amount for the price. I'm using this to make my own dry shampoo.
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