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ARROWROOT POWDER
Product of India
Ingredients -: Arrowroot Powder
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.
Mix an equal amount of arrowroot powder and cold water to create a slurry, then whisk the mixture into hot liquid for 30 seconds. One tablespoon of slurry will thicken one cup of hot liquid. Substitute 2 teaspoons of arrowroot for 1 tablespoon of corn starch or 1 teaspoon for 1 tablespoon of flour.
Commonly used as a thickener for sauces, puddings, and glazes, arrowroot adds a glossy finish to foods. Itβs naturally gluten-free and offers a neutral flavor, making it ideal for delicately flavored dishes, breads, and pasta.
Avoid using with dairy-based recipes as it may cause a slimy texture.
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