Organic Amaranth Flour is made by finely milling cleaned, whole amaranth seeds. Amaranth is a fast-growing, drought-resistant plant that produces small grains on bright red or golden seed heads. This flour has a naturally sweet, nutty taste and is rich...

Stone-milled from organic hard red spring wheat, this whole wheat flour retains the bran and germ for full nutrition and a robust, nutty flavour. High in gluten and protein, ideal for hearty baked goods.

Ingredients -: Organic Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels....

Made from clean, hulled organic yellow corn, this fine flour has a mild taste and pale golden colour. Naturally gluten-free and high in fiber, it adds flavour and colour to baked recipes.

Oat Flour gives baked goods a richer flavour than regular all-purpose flour and produces a chewier, crumblier texture — perfect for cookies, pancakes, and muffins. It’s a wholesome alternative to wheat flour, ideal for those seeking variety in baking. Oat...

Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.

Organic Coconut Flour is a naturally gluten-free flour made from defatted, desiccated coconut after most of the oil has been extracted. It has a mild coconut aroma, high fiber content, and is an excellent source of plant-based nutrition for baking...

Organic Cassava Flour is made from the whole root of the cassava plant (also known as yuca or manioc). It is naturally gluten-free and grain-free, with a mild, neutral flavour that makes it suitable for both sweet and savoury recipes....

Stone-milled from Canadian-grown organic Red Fife wheat. Known for its nutty, complex flavour, warm reddish hue, and high protein content, Red Fife is ideal for artisanal baking and heritage recipes.