Stone-milled from organic hard red spring wheat, this whole wheat flour retains the bran and germ for full nutrition and a robust, nutty flavour. High in gluten and protein, ideal for hearty baked goods.

Ingredients -: Organic Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels....

Light spelt flour is milled from organic spelt grains with part of the bran removed, resulting in a finer texture and lighter colour than whole spelt. Unbleached and additive-free, it retains spelt’s rich nutty flavour while producing softer, lighter baked...

Stone-milled from Canadian-grown organic Red Fife wheat. Known for its nutty, complex flavour, warm reddish hue, and high protein content, Red Fife is ideal for artisanal baking and heritage recipes.

Organic Oat Flour adds fuller flavour and a chewier, crumblier texture to bakes—great for cookies, pancakes, and muffins. Grown and milled in Canada. Naturally gluten-free.

Organic Dark Rye Flour is stone-milled from certified organic whole rye grains that have been commercially cleaned. Rye has long been a staple in Central and Eastern Europe, known for its robust flavour and hearty nutritional profile.

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.

Tapioca flour is a light, starchy flour ground from the cassava root. It is ideal for thickening sauces, soups, and pie fillings and is an essential ingredient in gluten-free baking. It produces crisp, golden crusts and adds elasticity to batters.

Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, it’s not sweet — its high starch content gives baked goods a soft, chewy texture and works as a natural thickener....

Oat Flour gives baked goods a richer flavour than regular all-purpose flour and produces a chewier, crumblier texture — perfect for cookies, pancakes, and muffins. It’s a wholesome alternative to wheat flour, ideal for those seeking variety in baking. Oat...