Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.

A fine white starch extracted from specially cultivated potatoes, known for its high viscosity and neutral flavour. Gluten-free and sulphite-free, it thickens recipes without altering taste and remains stable at high temperatures.

This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

Ground from whole organic sorghum grain, this naturally gluten-free flour is known for its smooth texture and mild sweetness. Sorghum (also known as great millet, Guinea corn, jowari, or milo) is an ancient cereal prized for its versatility and nutrition.

Organic Corn Starch is made from organically grown Austrian corn, processed by mashing, washing, and drying. It’s a fine white-to-yellowish powder that serves as a versatile and cost-effective thickener in various food applications. Certified organic and not genetically modified.

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...

Active Dry Yeast is a regular baking yeast made from a special strain cultivated for hardiness, uniformity, and stability. It is free-flowing and promotes balanced fermentation, improving the quality and consistency of raised yeast products. All natural and gluten-free.

Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, it’s naturally gluten-free and provides smooth thickening properties.

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.

Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, it’s not sweet — its high starch content gives baked goods a soft, chewy texture and works as a natural thickener....