This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

Ground from whole organic sorghum grain, this naturally gluten-free flour is known for its smooth texture and mild sweetness. Sorghum (also known as great millet, Guinea corn, jowari, or milo) is an ancient cereal prized for its versatility and nutrition.

Made by mashing, centrifuging, sieving, and drying organic potatoes. Very high viscosity with minimal odour / flavour; sauces thicken clear and stay transparent when cooled.

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder.

Agar Powder, also known as Agar Agar or kanten, is an off-white, gelatinous substance extracted from Gelidium seaweed that has been dried and powdered. It is a natural, versatile ingredient valued for its strong gelling properties and is often used...

Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, it’s naturally gluten-free and provides smooth thickening properties.

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

Organic Corn Starch is made from organically grown Austrian corn, processed by mashing, washing, and drying. It’s a fine white-to-yellowish powder that serves as a versatile and cost-effective thickener in various food applications. Certified organic and not genetically modified.