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ORGANIC TAPIOCA FLOUR
Product of Thailand
Ingredients -: Organic Tapioca Flour
Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, itβs naturally gluten-free and provides smooth thickening properties.
Use as a thickener in soups, sauces, glazes, custards, and fruit fillings β especially for recipes that are frozen. Substitute 2 tsp tapioca flour for 1 tbsp wheat flour. Suitable for low-sodium and gluten-free diets.
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