XANTHAN GUM

[AMAZON] I grabbed this xanthan gum to level up my homemade pepper sauce, and wow � mission accomplished. A tiny pinch turns a runny hot mess into a silky, cling-to-your-food masterpiece. Instead of watery drips, my sauce now pours with swagger, coating everything like it owns the place.200g is basically a lifetime supply � unless you�re opening a hot sauce factory in your garage. It dissolves easily, doesn�t mess with the flavor, and makes me feel like a mad scientist every time I stir it in.If you�re tired of your homemade sauces sliding off your wings like they�re wearing Teflon, this is the secret weapon you need.

[AMAZON] Works great as a replacement for starch for making gravy

[AMAZON] How have I just learned about this marvellous product??? Actually�thank you Pinterest. It has indeed been a game changer for my oil based salad dressings. Just 1/8 tsp for 355 ml of my favorite concoction keeps it from separating and gives it the perfect thickness.I save some of my empty VH stir-fry sauce bottles to store my homemade dressings because the opening is wide enough to easily refill them and the bottle cleaner fits nicely through them also. And because they are glass, they are more bacteria proof than plastic. Just add a coat of spray paint on the lid, a fancy label and voil�! you look like a pro (if that matters to you, lol). Now that I�ve discovered this, I will definitely look for other uses for it.

[AMAZON] I use it in my Ninja Creami ice creams. No after taste.

[AMAZON] Works really well with the Ninja creamy