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XANTHAN GUM
Product of China
Ingredients -: Xanthan Gum
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.
Use ΒΎ tsp per cup of flour for bread, Β½ tsp for cakes, and ΒΌβΒ½ tsp for cookies. Whisk into liquids to avoid clumping. Ideal for thickening sauces, stabilizing dressings, and improving gluten-free baking.
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