AGAR POWDER
Product of China
Ingredients -: Agar-Agar
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Agar Powder, also known as Agar Agar or kanten, is an off-white, gelatinous substance extracted from Gelidium seaweed that has been dried and powdered. It is a natural, versatile ingredient valued for its strong gelling properties and is often used as a vegan alternative to gelatin. Agar Powder is used across culinary and non-culinary applications β from desserts and jellies to microbiology and plant tissue culture. Its neutral flavor, natural origin, and stability make it a key ingredient in food, cosmetics, pharmaceuticals, and biotechnology.
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