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ORGANIC CORN STARCH
Product of Austria
Organic Corn Starch is made from organically grown Austrian corn, processed by mashing, washing, and drying. It’s a fine white-to-yellowish powder that serves as a versatile and cost-effective thickener in various food applications. Certified organic and not genetically modified.
Organic Corn
Prepare a slurry by mixing corn starch with cold water before adding it to sauces or soups to prevent clumping. To mimic gluten’s binding ability, substitute 1 cup wheat flour with ¾ cup rice flour and ¼ cup corn starch.
Ideal for sauces, gravies, and desserts.
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