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BUTTERMILK POWDER
Product of Canada
Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains both casein and whey proteins, and its high phospholipid content gives it excellent emulsifying and whipping properties.
Buttermilk Powder
To prepare liquid buttermilk, blend ¼ cup (50 g) of buttermilk powder with 250 mL of water. Mix lightly and refrigerate for at least 2 hours before use.
Buttermilk powder can be used in baking cookies, pancakes, soups, and sauces, or as a milk substitute in cooking. It enhances flavour, adds moisture, and acts as a natural leavening agent.
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