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BUTTERMILK POWDER
Product of Canada
Ingredients -: Buttermilk Powder
Attributes -: Gluten Free, Soy Free, Dairy Free
Product Description -: Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains both casein and whey proteins, and its high phospholipid content gives it excellent emulsifying and whipping properties.
To prepare liquid buttermilk, blend ΒΌ cup (50 g) of buttermilk powder with 250 mL of water. Mix lightly and refrigerate for at least 2 hours before use.
Buttermilk powder can be used in baking cookies, pancakes, soups, and sauces, or as a milk substitute in cooking. It enhances flavour, adds moisture, and acts as a natural leavening agent.
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