Baking Soda, a versatile pantry staple renowned for its leavening power, is your secret ingredient for achieving light, fluffy baked goods every time. From cakes to cookies, breads to muffins, it ensures impeccable results with a perfect rise and irresistible...

Ingredients -: Monk Fruit Powder Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Monk Fruit Powder is made from the naturally sweet Luo Han Guo fruit (Siraitia grosvenorii), harvested at peak ripeness, then dried, cleaned, and...

Active Dry Yeast is a regular baking yeast made from a special strain cultivated for hardiness, uniformity, and stability. It is free-flowing and promotes balanced fermentation, improving the quality and consistency of raised yeast products. All natural and gluten-free.

Also known as vital wheat gluten, this natural, high-protein flour is extracted from wheat to enhance dough elasticity and structure. It gives breads a chewy texture and high rise.

Organic Coconut Sugar is made from the evaporated nectar of coconut blossoms. It has a rich, earthy sweetness and a caramel-like flavour similar to brown sugar. A natural alternative to refined sugars, it contains trace minerals and is suitable for...

This non-instant powder is made from fresh skim milk that’s carefully processed to preserve nutrients and protein quality. It’s a rich source of calcium and milk proteins that add nutrition and functionality to various foods.

Our Buttermilk Powder is made using a spray-drying process that transforms liquid buttermilk into a shelf-stable powder by rapidly drying it with hot gas. This method preserves its natural flavour and functionality while extending its storage life. The powder contains...

Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a...

Vanilla beans are the fragrant pods of the Vanilla planifolia orchid, prized for their sweet aroma and flavour. Sourced from Madagascar, they are glossy, dark brown, and one of the world’s most valued spices after saffron.

Organic Cane Sugar is made from pure evaporated cane juice. It is less processed than white sugar, retaining more of the natural nutrients found in sugarcane juice. Sourced from Fairtrade-certified suppliers, it offers a rich, full-bodied sweetness without additives or...

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

Instant baking yeast is a high-performance strain of baker’s yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast...