Bovine gelatin has a bouillon-like flavour and aroma. It is a light yellow solid substance derived from water extraction through the partial hydrolysis of animal collagen. When heated with water, the tissue dissolves and, upon cooling, forms a translucent gel....

Baking powder is a specially designed double-acting chemical leavener. It produces excellent texture, great volume, and clean flavour, along with an even crumb colour for top-quality cakes and other baked goods.

Almonds are the delicately flavoured, buttery-textured seed of the almond tree. These almonds are blanched by briefly boiling and then shocking them with cold water, which loosens and removes their skins. The almonds are then cut into slivers. This product...

Our Organic Coconut Milk Powder is made from the meat of organic coconuts. The kernel is pressed to extract coconut milk, which is then blended with organic maltodextrin and gum acacia before being pasteurized and spray-dried. The result is a...

Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.

Egg Albumen Powder is made from spray-dried, pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars present in the albumen. This high-quality powder offers excellent foaming and binding properties, making it ideal for baking and confectionery...

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

Ingredients -: Blanched Almond Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Almonds, related to peaches and plums, are cherished for their delicate flavour and nutritional richness. When finely ground, they produce almond meal — a...

Citric acid is a natural preservative commonly used to add sour or citrus flavours to foods. It helps slow oxidation and preserve freshness in canned goods, jams, and candies, earning it the nickname “sour salt” due to its colour and...

Roasted Carob Powder is made from the cut, sifted, and cleaned pods (with seeds removed) of the Ceratonia siliqua tree. The pods are resifted, roasted, and ground into a very fine powder ranging in colour from light tan to dark...

Carob is a tropical tree (Ceratonia siliqua) native to the eastern Mediterranean, also known as St. John’s Bread or Locust Bean. The pods contain a sweet, edible pulp with an earthy, cocoa-like flavour. Carob chips are a naturally caffeine- and...

Natural, steam-pasteurized almonds with skin intact. They have a buttery flavour and crunchy texture and are a rich source of healthy fats, protein, and vitamin E. The almonds are then sliced lengthwise. This product is steam pasteurized.