Organic Cane Sugar is made from pure evaporated cane juice. It is less processed than white sugar, retaining more of the natural nutrients found in sugarcane juice. Sourced from Fairtrade-certified suppliers, it offers a rich, full-bodied sweetness without additives or...

Active Dry Yeast is a regular baking yeast made from a special strain cultivated for hardiness, uniformity, and stability. It is free-flowing and promotes balanced fermentation, improving the quality and consistency of raised yeast products. All natural and gluten-free.

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

Vanilla beans are the fragrant pods of the Vanilla planifolia orchid, prized for their sweet aroma and flavour. Sourced from Madagascar, they are glossy, dark brown, and one of the world’s most valued spices after saffron.

Our baking powder is created by combining baking soda and an acid (natural cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a...

Instant baking yeast is a high-performance strain of baker’s yeast selected for its free-flowing form, strength, and stability. It eliminates the need for hydration before mixing into dough and includes ascorbic acid to enhance loaf volume. Naturally gluten-free, this yeast...

Ingredients -: Blanched Almond Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Almonds, related to peaches and plums, are cherished for their delicate flavour and nutritional richness. When finely ground, they produce almond meal — a...

Bovine gelatin has a bouillon-like flavour and aroma. It is a light yellow solid substance derived from water extraction through the partial hydrolysis of animal collagen. When heated with water, the tissue dissolves and, upon cooling, forms a translucent gel....

Almonds are the delicately flavoured, buttery-textured seed of the almond tree. These almonds are blanched by briefly boiling and then shocking them with cold water, which loosens and removes their skins. The almonds are then sliced lengthwise. This product is...

Almonds are the delicately flavoured, buttery-textured seed of the almond tree. These almonds are blanched by briefly boiling and then shocking them with cold water, which loosens and removes their skins. The almonds are then cut into slivers. This product...

Our Organic Coconut Milk Powder is made from the meat of organic coconuts. The kernel is pressed to extract coconut milk, which is then blended with organic maltodextrin and gum acacia before being pasteurized and spray-dried. The result is a...

Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.