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CAROB POWDER ROASTED
Product of USA
Roasted Carob Powder is made from the cut, sifted, and cleaned pods (with seeds removed) of the Ceratonia siliqua tree. The pods are resifted, roasted, and ground into a very fine powder ranging in colour from light tan to dark brown. It has a naturally sweet taste and a pleasant carob–chocolate aroma, making it an excellent ingredient for both baking and beverages.
Carob
Use roasted carob powder as a low-fat, dairy- and caffeine-free substitute for cocoa powder. Replace cocoa powder in recipes with equal quantities of roasted carob powder, reducing sugar by one-quarter since carob is naturally sweeter.
It can also be blended into milk or other beverages like cocoa, though slight sediment may remain as carob is less soluble.
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