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WHEAT GLUTEN FLOUR
Product of USA
Ingredients -: Wheat Flour
Attributes -: Non-GMO, Soy Free, Dairy Free
Product Description -: Also known as vital wheat gluten, this natural, high-protein flour is extracted from wheat to enhance dough elasticity and structure. It gives breads a chewy texture and high rise.
Add 1β2 tbsp per cup of flour in bread recipes to improve strength and volume. Can also be used to make seitan, a vegetarian meat alternative.
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