Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it...

Organic Large Oat Flakes are made from whole oat groats that are hulled, toasted, and steamed before being pressed into large, hearty flakes. They have a creamy yellow-white to light brown colour and a naturally nutty flavour.

Organic Pearl Barley has a chewy texture and mild grain flavour. The pearling process removes the outer hull and bran layer of the barley kernel, resulting in a faster-cooking grain that’s slightly less fibrous but still nutritious. It’s a versatile...

Organic Coarse Bulgur is made from soft wheat kernels that are parboiled, dried, cracked, and sifted for size. This process preserves much of the grain’s natural nutrients, resulting in a versatile, high-fiber food with a light, nutty flavour.

Derived from spray-dried cheese whey, whey powder is a versatile milk substitute rich in protein and nutrients. It enhances texture, flavour, and browning in baked and processed foods.

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Peeled, dried green peas that are mechanically split for faster cooking. Light green with a slightly sweet, mealy flavour when cooked.

Ingredients -:  Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Black Beluga Lentils are among the smallest types of lentils. Round, black, and glossy, they resemble beluga caviar when cooked. Their compact size allows...

White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.