This plant-based, regenerative product is made from Canadian-grown yellow peas and offers a clean flavour, high protein content, and satisfying texture. Easy to work with, it’s ideal for meat substitutes, ready meals, snacks, and cereals. The peas are sustainably grown...

Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.

Small, reddish-orange lentils that cook quickly without soaking. Mild, earthy, and soft, they are excellent for purées and soups. Common in Indian dal dishes and vegetarian recipes.

Whole organic rye kernels—long, slender grains related to barley and wheat but higher in soluble fiber. Yellow-brown to olive-green in colour, with a hearty, earthy taste.

Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it...

Organic Pearl Barley has a chewy texture and mild grain flavour. The pearling process removes the outer hull and bran layer of the barley kernel, resulting in a faster-cooking grain that’s slightly less fibrous but still nutritious. It’s a versatile...

Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...

Peeled, dried green peas that are mechanically split for faster cooking. Light green with a slightly sweet, mealy flavour when cooked.

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

Organic Hulled Millet consists of small, round yellow grains with a subtly sweet, nutty flavour. Naturally gluten-free, it is high in fiber, iron, and protein. Millet thrives in dry climates and has been a staple grain for thousands of years.

The Azuki Bean is a small, burgundy-coloured Asian legume, also known as aduki or adzuki bean. It’s prized for its sweet, nutty flavour and is a staple in many traditional East Asian dishes, particularly in desserts and soups.

Rolled from cleaned, certified organic rye kernels. Light to dark blue-grey in colour, high in soluble fibre, and naturally nutty in flavour. Free from additives or contaminants.