Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.

A colourful blend of white, red, and black quinoa seeds — a gluten-free pseudo-cereal high in protein, fiber, and minerals. Each variety offers a slightly different texture and nutty flavour, creating a visually appealing mix.

Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.

Organic Pearl Barley has a chewy texture and mild grain flavour. The pearling process removes the outer hull and bran layer of the barley kernel, resulting in a faster-cooking grain that’s slightly less fibrous but still nutritious. It’s a versatile...

Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

Also known as wheat berries, Organic Hard Red Spring Wheat Kernels are the whole seed of the wheat plant, consisting of the bran, germ, and endosperm. This unprocessed whole grain is high in fibre, iron, and essential vitamins and minerals.

Amaranth is a nutrient-dense, gluten-free seed that resembles a tiny grain and is known for its high mineral content, including calcium, magnesium, potassium, phosphorus, and iron. A single plant can produce up to 60,000 seeds, and the small size means...

Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

Peeled, dried green peas that are mechanically split for faster cooking. Light green with a slightly sweet, mealy flavour when cooked.

Ingredients -: Organic Middle White Kidney Beans Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Great Northern Beans are ivory-white, oval legumes with a mild flavour and firm texture. Slightly kidney-shaped, they are about...

Organic Coarse Bulgur is made from soft wheat kernels that are parboiled, dried, cracked, and sifted for size. This process preserves much of the grain’s natural nutrients, resulting in a versatile, high-fiber food with a light, nutty flavour.