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BARLEY PEARL
Product of Canada
Ingredients -: Pearled Barley
Attributes -: Non-GMO, Soy Free, Dairy Free
Product Description -: Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fibre.Pearl barley has a chewy texture and mild grain flavour. The grain is harvested with the hull intact and then polished in a βpearlingβ process, which removes the outer hull and bran layer. This makes it softer and quicker to cook, and it is the most common form of barley available in the market.
Pearl barley is commonly used in soups and stews. It also makes an excellent side dish as an alternative to rice or pasta, and any leftovers can be turned into a refreshing cold salad.
It can also be enjoyed as iced barley tea or lemon barley water by simmering pearl barley in water, straining the liquid, and adding lemon and sweetener.
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