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ORGANIC ROASTED BUCKWHEAT KASHA
Product of China
Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.
Organic Roasted Buckwheat
Mix 1 cup kasha with 1 beaten egg in a skillet and toast for 2–4 minutes. Add 2 cups boiling water, cover, and steam for 10–15 minutes until tender.
Instant Pot: Combine buckwheat, water, and salt; cook 12 minutes on high pressure, then quick-release. Fluff with fork. Serve as a side, porridge, or pilaf.
[AMAZON] Delicious buckwheat cereal. Clean fresh taste. Best Kashi I�ve had. I will reorder multiple times.
[AMAZON] This is not as�toasty�as the kasha I normally purchase but it�s really good and very fresh. We love it!
[AMAZON] Excellent . Finally I found good roasted buckwheat kasha.
[AMAZON] Great taste and price. Wonderful in cereals and a canadian local company!
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