Textured Soy Protein (TSP), also known as Textured Vegetable Protein (TVP), is a fibrous, golden-brown product made from defatted soy flour. It mimics the texture of ground meat and has a pleasant, nutty flavour.

White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

Ingredients -: Whole Grain Oats Attributes -: Organic, May Contain Gluten, Non-GMO, Soy Free, Dairy Free Product Description -: Whole grain oat groats, lightly toasted and cut into small pieces for quicker cooking while retaining whole-grain nutrition. No additives or...

Teff is an ancient grain with a mild, nutty flavour and natural sweetness. High in fibre and minerals, it’s a gluten-free alternative rich in manganese and beneficial for digestive and hormonal health.

Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.

Organic Mung Beans (green gram) are small, oval legumes with a yellow interior and green outer coat. Known for their nutty taste and versatility, they can be eaten whole, split, or sprouted. Mung beans are high in plant-based protein and...

Organic Coarse Bulgur is made from soft wheat kernels that are parboiled, dried, cracked, and sifted for size. This process preserves much of the grain’s natural nutrients, resulting in a versatile, high-fiber food with a light, nutty flavour.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Ingredients -:  Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Black Beluga Lentils are among the smallest types of lentils. Round, black, and glossy, they resemble beluga caviar when cooked. Their compact size allows...

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.

Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.

Organic Dark Red Kidney Beans are large, firm beans named for their distinctive kidney shape. They are prized for their deep red colour, rich flavour, and hearty texture. These beans are a popular ingredient in chili, soups, dips, and rice...