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STABILIZED RICE BRAN
Product of USA
Ingredients -: Rice Bran
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.
Replace up to ΒΌ of flour in baking recipes with rice bran for extra fiber. Add to smoothies, cereals, muffins, or cookies for a nutritional boost and mild nutty taste.
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