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STABILIZED RICE BRAN
Product of USA
Made from the outer brown layer of rice kernels, this stabilized bran is rich in fiber, essential fatty acids, and nutrients. Stabilization prevents rancidity, extending shelf life while maintaining flavour and nutrition. Naturally gluten-free and high in healthy oils.
Rice Bran
Replace up to ¼ of flour in baking recipes with rice bran for extra fiber. Add to smoothies, cereals, muffins, or cookies for a nutritional boost and mild nutty taste.
[AMAZON] good product
[AMAZON] Same as I expected
[AMAZON] Perfect addition to morning drink
[AMAZON] great price , fast shipment
[AMAZON] Approved
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