Our Gluten Free All Purpose Flour is a versatile blend made from rice flour, tapioca flour, potato starch, and guar gum. It is an ideal choice for individuals who are gluten-sensitive or celiac. This mix combines the distinct properties of...

Teff flour is milled from tiny North African grains rich in fiber, iron, and calcium. Naturally gluten-free, it has a malty, cocoa-like flavour that enhances sweet and savoury baked goods. Commonly used in Ethiopian injera bread.

Ingredients -:  Attributes -: Organic, Non-GMO, Soy Free, Dairy Free Product Description -: This creamy white flour is milled from organically grown hard red spring wheat kernels. It is a premium-quality flour known for its superior milling and baking performance,...

This gluten-free flour is milled from whole grain sorghum, also known as great millet or jowari. It has a mild, slightly sweet flavour and baking properties similar to wheat, making it ideal for gluten-free baking.

Organic Light Buckwheat Flour is produced by milling cleaned, wholesome buckwheat kernels and removing most of the bran. The resulting flour is off-white with a mild sweetness and minimal buckwheat aroma. It is naturally gluten-free and high in nutrients.

Organic Brown Rice Flour is finely milled from 100% certified organic brown rice kernels. It includes some rice bran, offering more nutrition and fibre than white rice flour. This gluten-free, non-GMO flour has a mild flavour and light texture ideal...

Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, it’s not sweet — its high starch content gives baked goods a soft, chewy texture and works as a natural thickener....

Tapioca flour (starch) is extracted from the root of the cassava plant (Manihot esculenta), also known as yucca. White and neutral-tasting, it’s naturally gluten-free and provides smooth thickening properties.

Made from whole dehydrated Idaho potatoes, this creamy-white flour has a natural potato flavour and high nutritional value. It differs from potato starch by containing more fiber, protein, and vitamins. Gluten-free and moisture-absorbing, it adds softness and structure to baked...

A fine, mild flour made from medium-grain rice. Naturally gluten-free, it’s ideal for baking, thickening sauces, or making rice-based noodles and pastries. Produces crisp textures and light finishes.

Ground from whole organic sorghum grain, this naturally gluten-free flour is known for its smooth texture and mild sweetness. Sorghum (also known as great millet, Guinea corn, jowari, or milo) is an ancient cereal prized for its versatility and nutrition.

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Also known as gram flour or chana flour, Organic Chickpea Flour is a fine, golden powder made from ground chickpeas. Naturally high in...