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POTATO FLOUR
Product of USA
Ingredients -: Potatoes
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Made from whole dehydrated Idaho potatoes, this creamy-white flour has a natural potato flavour and high nutritional value. It differs from potato starch by containing more fiber, protein, and vitamins. Gluten-free and moisture-absorbing, it adds softness and structure to baked goods.
Add 1β2 tsp to bread or baked recipes for a moist crumb. Use to thicken soups and sauces, or bind burgers and patties. Great in muffins, cakes, pancakes, and as a coating for crispy crusts.
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