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SWEET RICE FLOUR
Product of Thailand
Ingredients -: Milled Long Grain Glutinous Rice
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Also known as glutinous rice flour or mochiko, this flour is made from polished short-grain rice. Despite its name, itβs not sweet β its high starch content gives baked goods a soft, chewy texture and works as a natural thickener. Naturally gluten-free.
Replace up to 15% of flour in cakes, cookies, or muffins with sweet rice flour for moisture and binding. Ideal for mochi, sauces, gluten-free batters, or desserts like angel food cake. Adds elasticity and structure to baked goods.
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