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ORGANIC LIGHT RYE FLOUR
Product of Canada
Organic Light Rye Flour is stone-milled from certified organic rye grains with most of the bran removed. Rye is a traditional grain of Central and Eastern Europe and adds a hearty, earthy flavour to baked goods.
Organic Rye
Use in breads, muffins, cakes, and pastries for added nutrition and a mild rye flavour. Works well in combination with wheat or other whole-grain flours.
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