A colourful blend of white, red, and black quinoa seeds — a gluten-free pseudo-cereal high in protein, fiber, and minerals. Each variety offers a slightly different texture and nutty flavour, creating a visually appealing mix.

Peeled, dried green peas that are mechanically split for faster cooking. Light green with a slightly sweet, mealy flavour when cooked.

Barley has a nut-like flavour and is rich in carbohydrates, with moderate amounts of protein, calcium, and phosphorus, plus small quantities of B vitamins. It also contains high levels of fiber. Pearl barley has a chewy texture and mild grain...

Wide rice noodles are made from rice flour and water, offering a gluten-free alternative to traditional wheat pasta. Popular in East and Southeast Asian cuisines, they are light, quick to cook, and versatile in stir-fries, soups, and salads.

Xanthan gum is a non-GMO thickening and stabilizing agent produced through the fermentation of simple sugars by Xanthomonas campestris. It appears as a pale yellow powder and adds structure to gluten-free doughs.

Small, creamy-white beans with a dense texture and mild flavour. Popular in soups, baked beans, and chili, they are closely related to kidney and cannellini beans. Excellent source of protein and fibre.

Organic Mung Beans (green gram) are small, oval legumes with a yellow interior and green outer coat. Known for their nutty taste and versatility, they can be eaten whole, split, or sprouted. Mung beans are high in plant-based protein and...

Ingredients -: Organic Middle White Kidney Beans Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Great Northern Beans are ivory-white, oval legumes with a mild flavour and firm texture. Slightly kidney-shaped, they are about...

Guar Gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a drought-tolerant legume commonly cultivated in India and Pakistan. The guar plant enriches the soil with nitrogen, making it ideal for...

White quinoa is a gluten-free ancient seed from the Bolivian highlands. It has a light, nutty taste and fluffy texture when cooked. High in protein and fibre, it’s an excellent substitute for rice or other grains.

Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it...

Ingredients -: Organic Chickpea Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Chickpeas (Garbanzo Beans) are round, golden legumes with a nutty taste and firm texture. A staple in Middle Eastern and Mediterranean cuisines,...