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ORGANIC LONG WILD RICE
Product of Canada
Organic Long Wild Rice is naturally grown in the clear, cool waters of northern Manitoba without the use of fertilizers or pesticides. It features long, dark grains with a nutty aroma and chewy texture. Rich in protein and fibre, it makes a nutritious alternative to white rice.
Organic Wild Rice
Rinse 1 cup of rice. Add to 3 cups of boiling water and simmer for 5 minutes. Remove from heat and let stand for 1 hour. Drain, then add 3 cups of fresh boiling water and simmer covered for 25–30 minutes until grains split open. Drain excess water and season to taste. Serve as a side dish, in salads, or as part of pilafs and soups.
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