Fine rice noodles made from white rice flour and water. Naturally gluten-free and widely used in Asian cuisine. They have a delicate texture suitable for stir-fries, soups, and salads.

Flat, pale-green lentils with a mild, earthy flavour. They retain their shape well and are packed with plant protein and fibre. Grown in Canada, these lentils are ideal for soups, stews, and vegetarian dishes.

Organic Couscous is made from pre-cooked organic durum wheat semolina. Golden in colour with medium-sized granules, it cooks quickly to a light and fluffy texture. It’s a staple of Mediterranean and North African cuisine, traditionally served with stews or enjoyed...

Orzo is a rice-shaped pasta made from durum wheat semolina. It has a smooth, tender texture and is versatile for soups, salads, casseroles, or side dishes.

Peeled and split organic yellow peas with a sweet, mild flavour and creamy consistency when cooked. Quick-cooking and versatile in many recipes.

Organic Dark Red Kidney Beans are large, firm beans named for their distinctive kidney shape. They are prized for their deep red colour, rich flavour, and hearty texture. These beans are a popular ingredient in chili, soups, dips, and rice...

Ingredients -:  Attributes -: Organic, Gluten Free, Non-GMO, Soy Free, Dairy Free Product Description -: Organic Black Beluga Lentils are among the smallest types of lentils. Round, black, and glossy, they resemble beluga caviar when cooked. Their compact size allows...

The mature lima bean is white to off-white in colour, 1 to 3 cm long and oval to kidney shaped. Lima beans are commonly eaten alone as a vegetable side dish or are added to soups and casseroles.

Organic Blackeye Beans are small, cream-coloured legumes with a distinct black “eye” spot. They have a mild, sweet, earthy flavour and soft texture, making them a popular choice in Southern, African, and Indian cuisines.