RICE NOODLES (WIDE)
Product of Thailand
Ingredients -: White Rice Flour, Water
Attributes -: Gluten Free, Non-GMO, Soy Free, Dairy Free
Product Description -: Wide rice noodles are made from rice flour and water, offering a gluten-free alternative to traditional wheat pasta. Popular in East and Southeast Asian cuisines, they are light, quick to cook, and versatile in stir-fries, soups, and salads.
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