TART-O-CREAM
Product of Canada
Ingredients -: Calcium Sulphate, Monocalcium Phosphate, Fumaric Acid, Corn Starch
Attributes -: Gluten Free, Soy Free, Dairy Free
Product Description -: Tart-O-Cream is a precise blend of acid-reacting salts and starch that functions as a substitute for cream of tartar. It serves purely as an acidifier and is used to provide volume and stability in certain baked goods.
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