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CORN STARCH
Product of Turkey
This unmodified corn starch is naturally high in viscosity and serves as an effective, low-cost thickener for a wide variety of food applications. It provides smooth texture and stability to sauces, soups, and baked goods.
Corn Starch
Mix corn starch with cold water to form a paste before adding it to sauces or other hot mixtures to prevent clumping. To mimic the binding ability of gluten in baking, substitute 1 cup of wheat flour with ¾ cup of rice flour and ¼ cup of corn starch.
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