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ORGANIC QUINOA FLAKES
Product of Peru
Prepared from milled organic quinoa seeds grown in the Bolivian highlands. Quinoa is a gluten-free pseudo-cereal rich in complete protein, fiber, and minerals. The flakes may include natural colour variations.
Organic Quinoa
To prepare as a hot cereal, combine ¼ cup of barley flakes with 1 cup of boiling water. Cook gently for about 10 minutes. Add fruit, milk, or a sweetener of choice to taste. Can also be used in granola, breads, or muesli blends.
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