ORGANIC QUINOA FLAKES

Organic Cannellini Beans are smooth, white legumes with a mild, nutty flavour and a soft texture. Similar in shape to kidney beans, they are a traditional Italian favourite often featured in soups, stews, casseroles, and baked bean dishes. Their creamy...

Organic French Du Puy Lentils are small, dark green lentils with distinctive blue-green speckles. They are known for their rich, earthy flavour and firm texture, holding their shape well during cooking. Often regarded as the finest lentil variety, they are...

Made by roasting organic hulled buckwheat groats to a golden brown colour. Despite the name, buckwheat is a gluten-free seed with a toasty aroma and nutty flavour. Used in traditional European and Asian recipes.

Medium beans with a buff background and pinkish-brown freckles that cook to a uniform pink. Earthy, full-bodied flavour and mealy texture; closely related to red kidney beans.

Also known as wheat berries, Organic Hard Red Spring Wheat Kernels are the whole seed of the wheat plant, consisting of the bran, germ, and endosperm. This unprocessed whole grain is high in fibre, iron, and essential vitamins and minerals.