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EGG WHITE POWDER
Product of Canada
Egg Albumen Powder is made from spray-dried, pasteurized egg whites. Yeast is added to reduce and stabilize the natural sugars present in the albumen. This high-quality powder offers excellent foaming and binding properties, making it ideal for baking and confectionery use.
Egg White, Citric Acid, Baker's Yeast
Perfect for use in white cake mixes, meringues, marzipan, and other recipes that call for egg whites.
Combine 1 part Egg Albumen Powder with 7 parts water by weight. Before wetting, blend with other dry ingredients. For reference, ½ teaspoon of Egg Albumen Powder mixed with 2¼ tablespoons of water equals one extra-large egg white.
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