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ORGANIC WHITE RICE FLOUR
Product of USA
Finely milled from organic long-grain white rice, this mild and smooth flour is perfect for gluten-free baking. Its uniform granulation ensures consistency and crisp texture in baked goods. Excellent for blending with other flours.
Organic White Rice
Combine with tapioca or potato starch for light, soft results in cakes and breads. Also suitable as a coating or thickener for sauces and soups.
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